ANTIPASTI

Antipasto Spaccarelli’s
signature assorted antipasto

Antipasto Caldo
baked clams, shrimp & eggplant rollatine

Caesar Salad
romaine, croutons, shave parmigiano

Insalata Mista
house salad, mixed greens, sliced tomato

Eggplant Rollatine
stuffed with ricotta & mozzarella

Zucchini Fritti
dipped in egg, breadcrumbs & fried

Broccoli Garlic & Oil

Shrimp Cocktail

Baked Clams

Arugola Salad
arugola with endive & radicchio

Bocconcini
homemade mozzarella & roasted peppers

Stuffed Mushrooms

Bruschetta

Escarole
with garlic & oil

Potato Croquettes

PASTA

Penne alla Vodka
prosciutto, creamy vodka sauce

Linguine White Clams
white clam sauce, garlic & herbs

Rigatoni all’Amatriciana
guanciale, san marzano tomato & basil

Gnocchi Pomodoro Basilico
homemade gnocchi with tomato & basil

Ravioli Tomato Sauce

Spaghetti Bolognese

Baked Ziti

Tortellini alla Nonna

Penne con Broccoli

Lasagna al Forno

PESCE

Zuppa di Pesce Vastese
mixes seafood in tomato, garlic, parsley & white wine

Shrimp Oreganato
breadcrumbs, herbs, butter, white wine over a bed of rice

Shrimp Francese
dipped in egg, sauteed in lemon, white wine

Filet of Sole Oreganato
breadcrumbs, herbs, butter & white wine

Calamari Marinara
sauteed in mild marinara sauce

Shrimp Marinara
sauteed in mild marinara sauce

Salmon Piccata

Fried Calamari

IL POLLO

Pollo Scarpariello
chicken sauteed in garlic & wine in a brown sauce

Pollo Parmigiana
breaded, melted mozzarella & tomato sauce

Pollo Sorrentina
eggplant, melted mozzarella in brown sauce

Pollo Marsala
sauteed with marsala wine sauce & mushrooms

Chicken Fingers

Pollo Piccata

VITELLO & SPECIALTIES

Veal Parmigiana
breaded, melted mozzarella & tomato sauce

Veal Sorrentina
layer of eggplant, melted mozzarella in a brown sauce

Pork Chops Agro Dolce
vinegar peppers in a brown sauce

Eggplant Parmigiana
melted mozzarella & tomato

Veal Marsala
sauteed with marsala wine sauce & mushrooms

Meatballs & Sausage
Scaloppine of Filet Mignon Marsala

Shell Steak Contadina

Sausage & Peppers

Veal Pizzaiola
with mushrooms & peppers

Veal Spezzatino
over rigatoni

Veal Cuoco