ANTIPASTI

Antipasto Spaccarelli’s
signature assorted antipasto (available family style)

Antipasto Caldo
baked clams, shrimp & eggplant rollatine

Burrata con Speck
creamy mozzarella, speck, arugula & endive

Prosciutto e Melone
prosciutto di parma & fresh melon

Clams Oreganato
baked clams with breadcrumbs, garlic & herbs

Zuppa Di Cozze
mussels in tomato, white wine & garlic

Shrimp Arrabbiata
sautéed in olive oil, garlic & red pepper flakes

Zucchini Fritti
dipped in egg, breadcrumbs & fried

INSALATE

Mista
house salad, mixed greens, sliced tomato

Caesar
romaine, croutons, shaved parmigiano

Tre Colori
arugula, radicchio, endive 

Caprese
homemade fresh mozzarella, tomato, basil, olive oil

Greller
mixed greens, arugula, gorgonzola, roasted peppers 

Robin
arugula, radicchio, parmigiano, onions, roasted peppers

LE ZUPPE

Pasta e Fagioli
ditalini pasta & beans

Tortellini en Brodo
meat tortellini in broth

Spinaci & Pastina
spinach & pastina in broth

PASTA

Gnocchi pomodoro basilico
homemade gnocchi with tomato & basil

Paccheri al’Amatriciana
guanciale, san marzano tomato & basil

 Pappardelle Bolognese
homemade long flat pasta in meat sauce

 Chitarra Al Pomodoro
homemade chitarra, tomato & basil 

Penne alla Vodka
prosciutto, creamy vodka sauce

Spaghetti Carbonara
light cream sauce with egg & pancetta

Cheese Ravioli
cheese ravioli in tomato sauce

 Linguine White Clam
white clam sauce, garlic & herbs

DALLA GRIGLIA

Duck a l’Orange
roasted, served in classic orange sauce

Bistecca alla Griglia
cut of N.Y. strip steak

IL VITELLO

Veal Piccata
sautéed with butter, lemon & white wine

Veal Sorrentina
layer of eggplant, melted mozzarella in a brown sauce

Veal Parmigiana
breaded, melted mozzarella & tomato sauce

Veal Saltimbocca
prosciutto & wine sauce over a bed of spinach

Veal ai Funghi Porcini
sautéed with cognac, porcini mushrooms in cream sauce

Veal Chop Caprese
breaded & topped with arugula, tomato & mozzarella

Costoletta alla Milanese
breaded veal chop

IL POLLO

Pollo Scarpariello
chicken sautéed in garlic & wine in a brown sauce

Pollo Cif & Caf
vinegar & cherry peppers, sausage, in olive oil & garlic

Pollo Capricciosa
mushrooms, peas, mozzarella in wine sauce

Pollo Francese
dipped in egg, sautéed in lemon & white wine

Pollo Parmigiana
breaded, melted mozzarella & tomato sauce

PESCE

Branzino al Forno
mediterranean seabass with lemon, capers, white wine

Filet of Sole Oreganato
breadcrumbs, herbs, butter & white wine

Salmon ai Carciofini
baby artichoke, sun-dried tomato, lemon & white wine

Shrimp Francese
dipped in egg, sautéed in lemon, white wine

Shrimp Oreganato
breadcrumbs, herbs, butter, white wine over a bed of rice

Shrimp Fra Diavolo
sautéed in a spicy marinara sauce

Calamari Marinara
sautéed in a mild marinara sauce

Zuppa di Pesce Vastese
mixed seafood in tomato, garlic, parsley & white wine

CONTORNI

Spinach Aglio e Olio

Broccoli Aglio e Olio

Broccoli di Rabe