Antipasto Spaccarelli’s
signature assorted antipasto (available family style)
Antipasto Caldo
baked clams, shrimp & eggplant rollatine
Burrata con Speck
creamy mozzarella, speck, arugula & endive
Prosciutto e Melone
prosciutto di parma & fresh melon
Clams Oreganato
baked clams with breadcrumbs, garlic & herbs
Zuppa Di Cozze
mussels in tomato, white wine & garlic
Shrimp Arrabbiata
sautéed in olive oil, garlic & red pepper flakes
Zucchini Fritti
dipped in egg, breadcrumbs & fried
INSALATE
Mista
house salad, mixed greens, sliced tomato
Caesar
romaine, croutons, shaved parmigiano
Tre Colori
arugula, radicchio, endive
Caprese
homemade fresh mozzarella, tomato, basil, olive oil
Greller
mixed greens, arugula, gorgonzola, roasted peppers
Robin
arugula, radicchio, parmigiano, onions, roasted peppers
LE ZUPPE
Pasta e Fagioli
ditalini pasta & beans
Tortellini en Brodo
meat tortellini in broth
Spinaci & Pastina
spinach & pastina in broth
PASTA
Gnocchi pomodoro basilico
homemade gnocchi with tomato & basil
Paccheri al’Amatriciana
guanciale, san marzano tomato & basil
Pappardelle Bolognese
homemade long flat pasta in meat sauce
Chitarra Al Pomodoro
homemade chitarra, tomato & basil
Penne alla Vodka
prosciutto, creamy vodka sauce
Spaghetti Carbonara
light cream sauce with egg & pancetta
Cheese Ravioli
cheese ravioli in tomato sauce
Linguine White Clam
white clam sauce, garlic & herbs
DALLA GRIGLIA
Duck a l’Orange
roasted, served in classic orange sauce
Bistecca alla Griglia
cut of N.Y. strip steak
IL VITELLO
Veal Piccata
sautéed with butter, lemon & white wine
Veal Sorrentina
layer of eggplant, melted mozzarella in a brown sauce
Veal Parmigiana
breaded, melted mozzarella & tomato sauce
Veal Saltimbocca
prosciutto & wine sauce over a bed of spinach
Veal ai Funghi Porcini
sautéed with cognac, porcini mushrooms in cream sauce
Veal Chop Caprese
breaded & topped with arugula, tomato & mozzarella
Costoletta alla Milanese
breaded veal chop
IL POLLO
Pollo Scarpariello
chicken sautéed in garlic & wine in a brown sauce
Pollo Cif & Caf
vinegar & cherry peppers, sausage, in olive oil & garlic
Pollo Capricciosa
mushrooms, peas, mozzarella in wine sauce
Pollo Francese
dipped in egg, sautéed in lemon & white wine
Pollo Parmigiana
breaded, melted mozzarella & tomato sauce
PESCE
Branzino al Forno
mediterranean seabass with lemon, capers, white wine
Filet of Sole Oreganato
breadcrumbs, herbs, butter & white wine
Salmon ai Carciofini
baby artichoke, sun-dried tomato, lemon & white wine
Shrimp Francese
dipped in egg, sautéed in lemon, white wine
Shrimp Oreganato
breadcrumbs, herbs, butter, white wine over a bed of rice
Shrimp Fra Diavolo
sautéed in a spicy marinara sauce
Calamari Marinara
sautéed in a mild marinara sauce
Zuppa di Pesce Vastese
mixed seafood in tomato, garlic, parsley & white wine
CONTORNI
Spinach Aglio e Olio
Broccoli Aglio e Olio
Broccoli di Rabe